Stainless Steel Silicone Handle Meat NTC Thermistor Probe High
Temperature Sensor For Microwave Oven
Description of Microwave Oven Meat NTC Temperatre Sensor
A meat thermometer is a unit which will measure core temperature of
meats while cooking.
It will have a metal probe with a sharp point which is pushed into
the meat. It should be
connected by a flexible heat-resistant silicone cable to oven
control board & display.
Some brand models have programmed for auto cooking with the meat
probe.
Dimension of Stainless Steel Microwave Oven Meat NTC Temperatre
Sensor
| NO | COMPONENT | MATERIAL AND SPECIFICATIONS | Q'TY |
| 2-1. | ELEMENT | B0/100 = 3970 K ± 2% R100 = 3.3KΩ ± 2.5% | 1 |
| 2-2. | Casing | spaghetti sleeving | 2 |
| 2-3. | Terminals | Brass Tin Plated | 2 |
| 2-4. | Casing | spaghetti sleeving | 2 |
| 2-5. | Housing | Φ3.6 SUS304 Stainless steel | 1 |
| 2-6. | Handles | Silica gel set | 1 |
| 2-7. | Lead wire | UL#22 Silicone shielded wire | 1 |
| 2-8. | Plug | Silica gel set 6.35mm | 1 |
| NO | Item | Sign | Test Conditions | Min. | Normal value | Max. | Unit |
| 4-1. | Resistance at 100℃ | R100 | Ta=100±0.10℃ PT≦0.1mw | 3.218 | 3.300 | 3.383 | kΩ |
| 4-2. | B Value | B0/100 |  | 3890.6 | 3970 | 4049.4 | k |
| 4-3. | Dissipation factor | σ | Ta=25℃ (in air) | Approx 5.0 | mW/℃ |
| 4-4. | Time constant | τ | 25℃→100℃ T1=25+(100-25)*63.2%=72.4℃ (Under water) | Approx 12.0 | sec |
| 4-5. | Insulation resistance | / | 500VDC 5Sec | ≥100 | MΩ |
| 4-6. | Max. Rated power | / | 25℃ | 95 | mW |
| 4-7. | Hi-Pot Test | / | 1200V AC 1Sec | Max.1.0 | mA |
| 4-8. | Operating temp.range | / | / | -30 ～ +250 | ℃ |
Material Characteristics of Stainless Steel High Temperature NTC
Sensor
1.Stainless steel 304
Material description: stainless steel 304 (T304) is easy to extend,
durable and beautiful in appearance. The important thing is that it
is safe to use with food.
Composition: T304 contains at least 10% chromium, 8% nickel, 0.8%
more carbon and more than 50% iron. The exact ratio of these and
other trace elements depends on the specific use planned for the
final product.
Anti-rust: An important feature of T304 that makes it suitable for
food is corrosion resistance. Chromium binds oxygen to the surface
and protects the iron component from oxidation (rust).
Lasting: T304 is used in brewing and milk production, but it is
rapidly adopted throughout the food processing industry. If
properly maintained, T304 products can have a longer service life.
2. Food grade silicone cable and handle
Heat resistance and cold resistance: It is essential for food and
beverage applications. Food grade silicon can maintain its
properties under extreme heat and cold conditions. Unlike other
materials, it will not melt or become brittle, which means more
reliable equipment and more durable products-this is an important
advantage of kitchenware.
FDA compliance: The use of food-grade silicone rubber is a way to
comply with the FDA kitchenware regulations (FDA regulations
177.2600), covering "reusable rubber products", such as baking
molds, food trays, etc.
The Usage of High Temperature NTC Sensor
Use: Insert the probe into the meat before starting to cook and
continue cooking until the desired internal temperature is reached.
Alternatively, the meat can be cooked for a period of time and
removed from the oven, and the temperature can be checked before
eating. The probe should be located in the thick part of the meat,
but not in contact with the bones. The bones will conduct heat and
overestimate the temperature of the meat.
temperature:
Beef, lamb, veal (rare 125°F, medium 145°F, fully cooked 160°F)
Succulent fish (rare 125°F, medium 140°F, cooked 150°F)
Pork, sausages (baked at 150-160°F)
Contact Details:
Andy Wu
Email: andy@tianrui-fuse.com.cn
MP/Whatsapp: +86 13532772961
Wechat: HFeng0805
Skype: andywutechrich
QQ: 969828363
